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Christmas & New Year

5/12/2017

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Christmas & New Year opening hours

We will be open as normal up to and including Saturday 23rd December. Then we'll be open in the evenings only on Thursday 28th, Friday 29th and Saturday 30th.  Normal opening hours will resume from Wednesday 3rd January 2018. See Opening times for details.

Everyone at The Chip Stop wishes you a Merry Christmas and Happy New Year!
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Congratulations!

3/9/2017

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Congratulations to everyone graduating in 2017!

We'll be closed on Tuesday 5th and Wednesday 6th September for staff to attend graduation ceremonies.

We'll be open as usual from Thursday 7th.

​Later this month, we'll be closed on Saturday 30th September too... but that's another story!
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Happy Easter

8/4/2017

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There are a couple of changes to our opening times for Easter, mainly that we'll be closed all day on Good Friday.
​Please see Opening times page for details.
Everyone at The Chip Stop wishes you a Happy Easter!

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It's Official - we're Very Good!

23/1/2017

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We are pleased to have received an upgrade from 4 (good) to 5 (very good) for our Food Hygiene Rating!

The scheme (FHRS) helps you choose where to eat out or shop for food by telling you how seriously the business takes their food hygiene standards. The scheme is run by local authorities in England, Northern Ireland and Wales and applies to restaurants, pubs, cafes, takeaways, hotels, supermarkets and other food shops.

Each business is given their hygiene rating when it is inspected by a food safety officer from the local authority. The food safety officer inspecting the business checks how well the business is meeting the law by looking at:
  • how hygienically the food is handled – how it is prepared, cooked, re-heated, cooled and stored
  • the condition of the structure of the buildings – the cleanliness, layout, lighting, ventilation and other facilities
  • how the business manages and records what it does to make sure food is safe
At the end of the inspection, the business is given one of the six ratings from 0-5. The top rating of ‘5’ means that the business was found to have ‘very good’ hygiene standards.
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Happy New Year!

1/1/2017

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Everyone at The Chip Stop wishes all our customers a very happy new year!

On Tuesday 3rd we'll be closed at lunchtime but open as normal from 4.45pm-8.30pm.

​Standard opening hours resume from Wednesday 4th January.

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Repairs and maintenance

16/4/2016

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We'll be closed during week commencing 18th April due to some essential repairs and maintenance.

We hope the work will progress well so that we can open for the evenings of Thursday 21st, Friday 22nd and Saturday 23rd. We'll update our our Opening times page next week.
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Normal opening hours will resume from Wednesday 27th April.


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Early Easter...

17/3/2016

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Bunny reading a book
Easter is very early this year... hopefully someone has told this chap to stop sitting on his fluffy little tail and get out there with the chocolate eggs!

In the meantime, we've updated our opening times for the Easter break and we wish all our customers a happy Easter!
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Is it still raining?

9/2/2016

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Where did January go? Is it still raining? When will the sun shine again? In order to ponder these questions, we are taking some lunch times off over the half term week 15th-19th February, details on our Opening times page. 
And to celebrate the year of the Red Fire Monkey (Chinese lunar new year 8 February) here are some monkeys.
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* If you are a monkey and would like us to batter a banana for you, please bring your own banana.
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Christmas 2015 & New Year 2016

14/12/2015

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From Monday 21st December we will close for our Christmas break and will re-open on Tuesday 5th January 2016.
 
We would like to take this opportunity to thank you all for your custom and support over the past year and everyone at The Chip Stop wishes you a very Merry Christmas and a happy and prosperous New Year!
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Summer in November

2/11/2015

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Autumn bracken on the moor
We went for a walk in the beautiful sunshine just outside Plymouth yesterday and thought we'd share the view!

On a more fishy note, if you've signed up to our email newsletter, keep an eye on your inbox later this month for a special offer...
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